BBC Chocolate brownies and Waitrose Tiffin
Apricot Chilli Jam (from the back of a packet of Sainsbury's Mackerel, saved years ago and rediscovered in September 2011)
Mr Oliver's tartare sauce, particularly good for prawn cocktail
[dodgy link - 3 cornichons, 1 heaped teaspoon small capers, a small bunch of fresh flat-leaf parsley, ½ a 30g tin of anchovy fillets in oil,1 lemon, ½ a 400g jar of good-quality mayonnaise, sweet paprika, for dusting.]
